<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>fresaj.com &#187; cookies</title>
	<atom:link href="http://fresaj.com/blog/tag/cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://fresaj.com/blog</link>
	<description>Still thinking about what this blog is about...</description>
	<lastBuildDate>Sat, 11 Dec 2010 03:18:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.5</generator>
		<item>
		<title>tired</title>
		<link>http://fresaj.com/blog/2008/12/tired/</link>
		<comments>http://fresaj.com/blog/2008/12/tired/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 05:17:09 +0000</pubDate>
		<dc:creator>fresa</dc:creator>
				<category><![CDATA[everyday ordinary]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://fresaj.com/blog/?p=144</guid>
		<description><![CDATA[Just finishing up making a batch of chocolate chip and black walnut cookies. I thought about making a few without nuts, but decided it would be too much of a hassle.  In reality, these cookies are all about the combination of the chocolate and black walnut flavors. I use the recipe on the back of [...]]]></description>
			<content:encoded><![CDATA[<p>Just finishing up making a batch of chocolate chip and black walnut cookies. I thought about making a few without nuts, but decided it would be too much of a hassle.  In reality, these cookies are all about the combination of the chocolate and black walnut flavors.</p>
<p>I use the recipe on the back of the Nestle&#8217;s Tollhouse bag, with a few modifications. The biggest modification is changing the ratio of brown and white sugar in the recipe.  I  use one cup of brown sugar and a half cup of white sugar instead of three fourths a cup of both. More brown sugar in the mix makes the cookie thicker and chewier. Besides the sugar, I put in a teaspoon more of real vanilla extract and use butter instead of margerine.</p>
<p>Why do I always start these baking projects after 10?  I&#8217;m tired now.</p>
]]></content:encoded>
			<wfw:commentRss>http://fresaj.com/blog/2008/12/tired/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

